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The International Conference and Expo on Nutrition Science and Dietetics will take place in Amsterdam, Netherlands, on June 06-07, 2022. The main focus of this conference is on Nutrition Science and Dietetics in recent trends include nourishing material. Such as nutritional solutions, delivered to hospitalised patients through IV or IG tube. Clinical nutritionists, registered dieticians, and other healthcare professionals, researchers, and students working in the field will be able to consciously share their thoughts and understandings in front of a broad international audience at Nutritional Science.

Why to attend this Conference?

Be the first to showcase your research, innovations and the brand to attain competitive advantages. Meet your target audience and explore your knowledge about the research work.

  • Build your professional network.
  • Know about the latest research.
  • Improve your presentation and communication skills.
  • Get response on an early version of your latest research work.
  • Acquire knowledge beyond your field or interest.
  • Get opportunity to meet people.

Target Audience

  • Doctors
  • Dietitians
  • Young research fellows
  • Research Scholars
  • Residents, Fellows & Post Docs
  • Researchers and Scientists
  • Business Executives & Directors
  • Industry professionals
  • Technical Companies.
  • Professors
  • Students
  • Associate and Assistant Professors
  • CEOs, COOs, Directors, Vice Presidents, Co-directors, Managing Directors,
  • Post-Doctoral and Researchers in Chemistry, Students from the related fields.

International Conference and Expo On Nutrition Science And Dietetics is to bring together doctors, academic professionals, researchers, and research scholars to share their expertise, experiences, and research findings on all aspects of nutrition science and dietetics. It also provides an interdisciplinary platform for academics, professionals, and educators to present and discuss the most recent problems, trends, and advances in the disciplines of nutrition science and dietetics, as well as practical challenges they face.

Market Analysis

The global nutritional analysis market is anticipated to be worth USD 5.4 billion in 2022 and USD 7.9 billion by 2026, with an annual growth rate of 8.3% throughout the forecast period. The sector is being driven by shifting customer tastes, increased health awareness, the expanding millennial demographic, and an increase in supplemental income among consumers. For key industry actors, the convergence of important business trends has provided new opportunities. Changing lifestyles and a high prevalence of chronic diseases are driving the demand for nutritional analyses. The increased positive attitude toward sports nutrition will assist the market for nutritional analyses.

Associations and Societies

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