Every creature needs food. Food is a material that we consume to get the energy we need to run our bodies and the nourishment we need to develop. To exist, all living things require nourishment. It nourishes our bodies and ensures that they function properly. It helps us develop and aids various biological processes within the body. It is just as crucial to have food as it is to have nutritious meals. Healthy eating gives a well-balanced diet. It provides us with a complete meal. It comprises dietary choices that provide the body with the most nutrients. It also aims to give the proper amount of each nutrient required by the body.
Food Science and Food Safety Conference Program will enhance and encourage the discussions and brings hope to inspire the members from a broad array of topics & themes to initiate the facility of networking and collaboration within and across disciplines for the advancement within the field of Food Science and Safety.
Food Science Expo 2023 is going to be an excellent conference to accumulate and share the newest insights in academic, research study, and industrial research. This is often a superb opportunity to talk with highly experienced & high-level Scientists for the representatives from numerous famous Universities and Institutes. Participants who are planning can affirm their support by enrolling for the meeting next to their partners.
We have the great pleasure of welcoming you to our enlightening meeting. Let’s gather with a champion among the foremost magnificent urban meetings on the planet. We promise you to obtain acute academic knowledge of Food Science and Food Safety research from our conference.
Why to attend Food Science Expo 2023:
Food Science Expo 2023 will affect various Session tracks from the numerous fields of FOOD. This provides a distinctive opportunity to satisfy both academic and industry professionals. This is often a grateful opportunity to share knowledge & experience alongside unparalleled networking opportunities and thus the new updates between a broad range of economic professionals during this sphere.
Major sessions:
Target Audience:
Doctors | Scientists | Nutrition Researchers | Nutrition Students | Nutrition Associations and Societies | Nutrition Specialists | Food Technology Researchers | Health care and Fitness Professionals | Professors | Associate Professors | Assistant Professors | Physicians | Medical Industry Experts | Scholars | Decision Makers | Business Entrepreneurs | Clinical Nutritionists | Registered Dieticians | Nutrition and Food science Associates | Nutrition based Companies | Food technologist | Microbiologist | Food safety officers | Nutritionists | Nutritionists | Dietitian | Quality control officers | Quality assurance officers | Researchers | Biotechnologists | Mechanical Engineers |Food Engineers | Health Coach | Health educator | Holistic Nutritionist | Public Health Professionals | Training Institutes | Rehabilitation Counsellors | Healthcare Consulting firms & Investors | Book Publication Agencies | Sports Nutritionist | Clinical Dietician |food technologist | | Pediatric dietician
Associations and societies:
Market analysis:
The food safety testing market is estimated at USD 19.5 billion in 2021; it's projected to grow at a CAGR of 7.9% to achieve USD 28.6 billion by 2026. The food industry is complex and dynamic. it's projected to grow with the continual growth in population and thus the resulting rise in demand for convenience and processed food. This increasing food demand has compelled farmers, food manufacturers, and suppliers to increase the amount and improve the quality of agricultural produce and food products. To satisfy the increasing food demand, global food production must be increased by 70% by 2050, according to the Food and Agriculture Organization of the United Nations (FAO).
COVID-19 Impact on the global food safety testing market:
The COVID-19 pandemic is projected to possess a big impact on foodstuffs because it has highlighted the importance of safe, healthy, and nutritive eating. Food security, food safety, and food sustainability are realized as strongly affected dimensions of food systems during the Covid-19 pandemic. the utilization of e-commerce to order deliveries of groceries and restaurant meals has risen sharply. Restaurant operators with established drive-thru and pick-up operations have fared far better than those competitors without. Sharp shifts in consumer behavior associated with the food they consume were observed, with a better preference for safety and quality. These have further propelled the manufacturers to assess the security parameters of their food products to be ready to sustain their product values within the market.
